Rogue Smokey Blue
Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish. Creamy and dense this cheese begs to be smeared on a baguette and paired with caramelized onions and a glass of Malbec or Petit Verdot.
Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish. Creamy and dense this cheese begs to be smeared on a baguette and paired with caramelized onions and a glass of Malbec or Petit Verdot.
Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish. Creamy and dense this cheese begs to be smeared on a baguette and paired with caramelized onions and a glass of Malbec or Petit Verdot.