Events & Classes


The Julia Child Dinner Series —Mastering the Art of Being Julia Vol. 2
Apr
6

The Julia Child Dinner Series —Mastering the Art of Being Julia Vol. 2

Mastering the Art of Being Julia celebrates the contributions Julia Child has made to modern cuisine. The dinner for April 6th highlights items from Mastering the Art of French Cooking Vol. 2 with the stars of the menu Duck Aux L'Orange and Cassoulet. This dinner will also feature Grougères, Water Cress Soup and Julia's favorite dessert Ile Flottante (floating island or meringue and creme anglaise). No meal choice is necessary as the entrees will be served family style. The optional French pairing has been coordinated with Julia's own recommendations from her famed cooking show and books.

Seating will be limited to 20 guests per evening, with guests sitting together to enjoy the experience as in a dinner party setting.

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The Julia Child Dinner Series ——Jacques & Julia
Mar
16

The Julia Child Dinner Series ——Jacques & Julia

Jacque & Julia celebrates the friendship and collaboration of Jacques Pepin and Julia Child. For this menu we are excited to present a menu focusing on seafood with Lobster Thermidor & Sole Meunière as its stars. Finished with a dazzling dessert of Crepes Suzette. (Supporting roles include Lobster Bisque l'Americaine and a simple salad). No meal choice is necessary as the entrees will be served family style. The optional French wine pairing has been coordinated with Julia & Jacques own recommendations.

Seating will be limited to 20 guests per evening, with guests sitting together to enjoy the experience as in a dinner party setting.

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The Julia Child Dinner Series —Mastering The Art of Being Julia Vol. 1.
Mar
2

The Julia Child Dinner Series —Mastering The Art of Being Julia Vol. 1.

Mastering the Art of Being Julia celebrates the contributions Julia Child has made to modern cuisine. The menu for March 2nd highlights a selection of items from Mastering the Art of French Cooking such as Beouf Bourguignon and Chocolate Mousse to name a few. No meal choice is necessary as the entrees will be served family style. The optional French & Californian wine pairing has been coordinated with Julia's own recommendations from The French Chef and books.

Vegetarian Meal is available upon request.

Seating will be limited to 20 guests per evening, with guests sitting together to enjoy the experience as in a dinner party setting.

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Feb
10

Valentines Dinner

Join us upstairs in our dining room for a special Valentines Dinner as part of our monthly Supper Club. Guests will be greeted with a glass of Champagne and enjoy a 5 course tasting menu with choice of entree.

Not into wine? No problem, we also offer beer pairings with advance notice. We do ask that guests with allergies let us know in advance so we can modify your tasting accordingly.

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Dec
16

Holiday Supper Club. ***SOLD OUT***

Holiday Supper Club with French Wine Pairing ***SOLD OUT***

As the nights get colder, we need more reasons to gather and celebrate.

This menu is inspired by the excess of the Holiday Season

we hope to host you for a very jolly Supper Club Dinner.

No menu choices needed this time, guests are encouraged

to have a bit of everything.

For those enjoying wine with their meals, we will be offering a French Wine pairing with offerings from the

Champagne, Bourgogne and Bordeaux regions.

Dates for the Holiday Dinner will be December 9th and 16th at 5:30pm

Seating is limited to 20 Guests

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Gingerbread Cookie Decorating For Kids ***SOLD OUT***
Dec
10

Gingerbread Cookie Decorating For Kids ***SOLD OUT***

*********SOLD OUT ************

Time To Get Creative!

Come enjoy the holidays and make some sweet memories (and cookies) in our Open Cookie Decorating for Kids. And the best part? No Mess for Mom and Dad!

Enjoy an assortment of 3 Gingerbread and 3 Sugar Cookies. We’ll have all the fixings to top and decorate including colored icings, candies, and sprinkles. Box included to bring your edible masterpieces home.

1 Beverage Per Person is included at the Hot Cocoa and Coffee Bar.

Open Cookie Decorating is $25 for 1 Child and 1 Parent.

Additional Guests (Children and Adults) are $15pp.

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Dec
9

Holiday Supper Club. ***SOLD OUT***

Holiday Supper Club with French Wine Pairing ***SOLD OUT***

As the nights get colder, we need more reasons to gather and celebrate.

This menu is inspired by the excess of the Holiday Season

we hope to host you for a very jolly Supper Club Dinner.

No menu choices needed this time, guests are encouraged

to have a bit of everything.

For those enjoying wine with their meals, we will be offering a French Wine pairing with offerings from the

Champagne, Bourgogne and Bordeaux regions.

Dates for the Holiday Dinner will be December 9th and 16th at 5:30pm

Seating is limited to 20 Guests

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Dec
9

Cold Ones & Curds

Join us as we pair 5 locally made beers with 5 of our favorite cheeses. We can guarantee that one pairing is really going to surprise you!

This event is approx 1 hour long. Attendees will receive a 10% discount on cheeses from our tasting if they would like to purchase them at the end of the event.

Space is limited. Tickets are available in our Shop or Online.

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Dec
8

Cold Ones & Curds

Join us as we pair 5 locally made beers with 5 of our favorite cheeses. We can guarantee that one pairing is really going to surprise you!

This event is approx 1 hour long. Attendees will receive a 10% discount on cheeses from our tasting if they would like to purchase them at the end of the event.

Space is limited. Tickets are available in our Shop or Online.

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Dec
2

Bubbles and Brie

Join us for a fun session of learning about (and drinking) Sparkling Wines from around the World and paired with Soft Cheeses from their country of origin.

The class will last for approx 1 hour. Attendees will also receive a 10% off coupon for the cheeses on the pairing menu if they’d like to buy them in store.


Seating is limited. Tickets need to purchased in advance and are $45pp

Tickets are available in store or online.


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Dec
2

Bubbles and Brie

Join us for a fun session of learning about (and drinking) Sparkling Wines from around the World and paired with Soft Cheeses from their country of origin.

The class will last for approx 1 hour. Attendees will also receive a 10% off coupon for the cheeses on the pairing menu if they’d like to buy them in store.


Seating is limited. Tickets need to purchased in advance and are $45pp

Tickets are available in store or online.


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Dec
1

Bubbles and Brie

Join us for a fun session of learning about (and drinking) Sparkling Wines from around the World and paired with Soft Cheeses from their country of origin.

The class will last for approx 1 hour. Attendees will also receive a 10% off coupon for the cheeses on the pairing menu if they’d like to buy them in store.


Seating is limited. Tickets need to purchased in advance and are $45pp

Tickets are available in store or online.


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Thanksgiving Edition Charcuterie Board Making Class
Nov
19

Thanksgiving Edition Charcuterie Board Making Class

Just in Time For Thanksgiving! Hone your Sweet, Sweet Cheese Board Making Skills in Our Cheese and Charcuterie Board Making Class.

Learn how to cut and craft a variety of cheeses and charcuterie in this fun and informative class. Participants will learn how to arrange and decorate an assortment of artisan cheeses and meats. At the end of this 2 hour class, attendees will take home their own creation to share and eat!

Guests are welcome to bring their own wine and beer to the class.

What’s included?

  • 4 Cheeses (Cranberry Wensleydale, Vault No. 5 Cheddar, Bourbon Bellivetano, French Brie)

  • 2 Charcuterie Items (Bacon Bourbon Salami, Proscuitto)

  • Cheese Board to Take Home

  • Cheese Knife To Take Home

  • Fresh and Dried Fruits

  • Cranberry Preserves

  • Apple Butter

  • Mustard

  • Olives

  • Crostini & Crackers

Cost of this event is $60pp

Tickets Are Available to Purchase Online Here. Or in the Store.

This event is BYOB.

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Supper Club Dinner
Nov
18

Supper Club Dinner

Our First Dinner Upstairs in our Dining Room.

We hope to host you for a cozy family style fete.

The menu celebrates the beginning of the holiday season.

No menu choices needed this time, guests are encouraged

to have a bit of everything.

Unlike previous dinners, this event will be BYOB (as we work on our liquor license) guests are

encourage to bring a bottle of their favorite wine or beer to enjoy with their meal.

Seating is limited to 20 Guests

Tickets are available here

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Charcuterie Board Making Class
Nov
11

Charcuterie Board Making Class

Learn how to cut and craft a variety of cheeses and charcuterie in this fun and informative class. Participants will learn how to arrange and decorate an assortment of artisan cheeses and meats. At the end of this 2 hour class, attendees will take home their own creation to share and eat!

Guests are welcome to bring their own wine and beer to the class.

What’s included?

  • 3 Cheeses

  • 2 Charcuterie Items

  • Cheese Board to Take Home

  • Cheese Knife To Take Home

  • Fresh and Dried Fruits

  • Jam

  • Mustard

  • Olives

  • Crostini & Crackers

Cost of this event is $55pp

Tickets Are Available to Purchase Online Here. Or in the Store.

This event is BYOB.

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Autumn Dinner in The Barn
Oct
21

Autumn Dinner in The Barn

We hope you will join us for a very special pre fix dinner in the Barn at Overlook Farm as we celebrate the change of the season and bounty of the fall harvest.

Featuring a menu inspired by the glorious New England Autumn, guests will enjoy six delicious and well crafted courses each paired with Ciders made by Ragged Hill Cider based in West Brookfield, MA. Our prefix menu will offer your choice of entree including our new vegetarian option. We are also excited to announce live music at this event.

Guests will be welcomed to the farm beginning at 4:30pm, say hi to old friends and we hope make some new ones too. Dinner will begin at 5pm. As with all of our special events seating is family style to bring about conversation and community. Guests will be sat together according to the reservation.

This Event Is Sold Out. Please Check Back For Our Winter 2023-2024 Event Calendar!

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Jul
22

Mid Summer On The Farm Wine Dinner

Join us for a very special pre fix dinner under the stars as we celebrate the summer season at Overlook Farm.

Featuring a menu inspired by the mid summer growing season you will enjoy six delicious and well crafted courses each paired with wine. Our prefix menu will offer your choice of entree as well as family style dessert options.

You will be welcomed to the farm beginning at 5:30pm for light bites, cheese board, and beverages followed by an al fresco dining experience under the stars. As with all of our special events seating is family style to bring about conversation and community. Guests will be sat together according to the reservation.

This is a ticketed event with limited seating.

Tickets are $87 in store at 413 Main St, Sturbridge MA or through our website. Wine pairing is an additional $45 per guest.

To purchase tickets online click here

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