Rogue River Blue
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when the cow’s milk is at its best – and it’s only during these months that the limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards, is made. After 9 to 11 months of being carefully tended to in their aging caves, the team at Rogue Creamery hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year, we celebrate the release of the year’s new Rogue River Blue Cheese.
Made from Cow Milk, Oregon, USA
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when the cow’s milk is at its best – and it’s only during these months that the limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards, is made. After 9 to 11 months of being carefully tended to in their aging caves, the team at Rogue Creamery hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year, we celebrate the release of the year’s new Rogue River Blue Cheese.
Made from Cow Milk, Oregon, USA
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when the cow’s milk is at its best – and it’s only during these months that the limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards, is made. After 9 to 11 months of being carefully tended to in their aging caves, the team at Rogue Creamery hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year, we celebrate the release of the year’s new Rogue River Blue Cheese.
Made from Cow Milk, Oregon, USA