Perrin Secret de Scey Morbier
Secret de Scey is a cheese made in the style of French classic Morbier, but with pasteurized milk instead of raw milk. The cheese, which origins go as far back as the Middle Ages, is a classic cornerstone of French Cheese. Fromagerie Jean Perrin started his cheese making enterprise in Jura Massif, FR.
Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Its flavor is complex and fruity flavor with a slight zing. The ivory-yellow pâte is often described as supple, springy, and silky.
We love this cheese with a bottle of rose, olive oil crackers and some grapes for snacking.
Cow’s Milk, France, Aged 45 - 120 days
Secret de Scey is a cheese made in the style of French classic Morbier, but with pasteurized milk instead of raw milk. The cheese, which origins go as far back as the Middle Ages, is a classic cornerstone of French Cheese. Fromagerie Jean Perrin started his cheese making enterprise in Jura Massif, FR.
Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Its flavor is complex and fruity flavor with a slight zing. The ivory-yellow pâte is often described as supple, springy, and silky.
We love this cheese with a bottle of rose, olive oil crackers and some grapes for snacking.
Cow’s Milk, France, Aged 45 - 120 days
Secret de Scey is a cheese made in the style of French classic Morbier, but with pasteurized milk instead of raw milk. The cheese, which origins go as far back as the Middle Ages, is a classic cornerstone of French Cheese. Fromagerie Jean Perrin started his cheese making enterprise in Jura Massif, FR.
Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Its flavor is complex and fruity flavor with a slight zing. The ivory-yellow pâte is often described as supple, springy, and silky.
We love this cheese with a bottle of rose, olive oil crackers and some grapes for snacking.
Cow’s Milk, France, Aged 45 - 120 days