JUMI NATUR GROSSVATU RACLETTE
Made from the the dairy of freshly milked cow provided by many of the local diary farmers in the Swiss region of Emmental. Jumi takes making this cheese so seriously that the fresh milk is delivered still warm and is often delivered not only car or truck, but also by horse, and even dogs in the colder months. GROSSVATU translates in Bernese to Grandfather, which means that the cheese has been matured to give this cheese a definite “oomph” factor.
Taste profile is tangy, and creamy. Protips: melt this cheese!
Cow, Swiss.
Made from the the dairy of freshly milked cow provided by many of the local diary farmers in the Swiss region of Emmental. Jumi takes making this cheese so seriously that the fresh milk is delivered still warm and is often delivered not only car or truck, but also by horse, and even dogs in the colder months. GROSSVATU translates in Bernese to Grandfather, which means that the cheese has been matured to give this cheese a definite “oomph” factor.
Taste profile is tangy, and creamy. Protips: melt this cheese!
Cow, Swiss.
Made from the the dairy of freshly milked cow provided by many of the local diary farmers in the Swiss region of Emmental. Jumi takes making this cheese so seriously that the fresh milk is delivered still warm and is often delivered not only car or truck, but also by horse, and even dogs in the colder months. GROSSVATU translates in Bernese to Grandfather, which means that the cheese has been matured to give this cheese a definite “oomph” factor.
Taste profile is tangy, and creamy. Protips: melt this cheese!
Cow, Swiss.