FOUR FAT FOWL, ST. STEPHENS
St. Stephen, is a handcrafted triple cream that bursts with buttery and milky overtones. Steve boasts a smooth, silky interior made from fresh, all natural jersey cow milk and cream. A bloomy rind adds an earthy flavor with nutty undertones. Approx. 10 oz
Family owned, Four Fat Fowl creamy sources from local dairy farms in the Hudson Valley. This triple crème cheese is produced from all-natural Jersey cow milk and cream
Enjoy with a glass of bubbles and some dried apricots. Pro tip: we skip the crackers and dip the apricots right into the cheese.
St. Stephen, is a handcrafted triple cream that bursts with buttery and milky overtones. Steve boasts a smooth, silky interior made from fresh, all natural jersey cow milk and cream. A bloomy rind adds an earthy flavor with nutty undertones. Approx. 10 oz
Family owned, Four Fat Fowl creamy sources from local dairy farms in the Hudson Valley. This triple crème cheese is produced from all-natural Jersey cow milk and cream
Enjoy with a glass of bubbles and some dried apricots. Pro tip: we skip the crackers and dip the apricots right into the cheese.
St. Stephen, is a handcrafted triple cream that bursts with buttery and milky overtones. Steve boasts a smooth, silky interior made from fresh, all natural jersey cow milk and cream. A bloomy rind adds an earthy flavor with nutty undertones. Approx. 10 oz
Family owned, Four Fat Fowl creamy sources from local dairy farms in the Hudson Valley. This triple crème cheese is produced from all-natural Jersey cow milk and cream
Enjoy with a glass of bubbles and some dried apricots. Pro tip: we skip the crackers and dip the apricots right into the cheese.